Pasta e Fagioli Soup

1 sm onion, chopped
2 C carrots, sliced
1 t minced garlic
1 lb Italian sausage, cooked and drained
1 16 oz can kidney beans, drained and rinsed
1 16 oz can pinto beans, drained and rinsed
1 16 oz can white beans, drained and rinsed
2 14.5 oz cans diced tomatoes
1 26 oz jar pasta sauce
4 C broth
2 t oregano
1 t Tabsaco sauce
1/2 t garlic salt
1/4 t pepper
2/3 C dry pasta

Add all ingredients to crock pot. Cover and cook on low for 5 hours or high for 3. When there is 1/2 hour left of cook time, add pasta.

Serves 8 - 10.