Wednesday, January 15, 2014

Hash Brown Quiche

1 pkg shredded hash browns
1/2 C butter, melted
1 C cubed ham
2 C cheddar cheese
8 eggs
2 C milk
1/2 t salt

Place hash browns in greased 9 x 13 pan. Pour melted butter evenly over the surface of the hash browns. Bakes at 350 for 20 minutes. Remove from oven. Sprinkle potatoes with ham and cheese. In a large bowl beat eggs. Add milk and salt. Pour mixture over cheese and ham. Bakes at 350 for 40 minutes.


No comments:

Post a Comment