Saturday, February 22, 2014

Buttered Herb Steaks

1 london broil
1/2 C Worcestershire sauce
3 garlic cloves
2 T fresh rosemary
4 T butter
2 t brown sugar
salt and pepper


Marinade stead in Worcestershire sauce for 1/2 hour in ziplock bag. Leave out to get the room temperature. Remove from bag and pat dry.

Mince garlic and rosemary. Add 1 t salt and mince again. Rub the paste on both sides of the london broil. 

Set oven to broil. Place london broil into over and cook on one side for 7 minutes. 

Turn steak over and sprinkle with brown sugar. Cook for 5-12 minutes, depending on well done you'd like it. Less for rare and more for well done. 

Remove from oven. Spread herbed butter on steak. Leave under tented foil for 10 minutes.

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